Sweet & Crunchy Baklava

Baklava Selection

We offer a very wide and tasty selection of Baklava. Customer orders and delivery are available. Among the range of baklava we make are:

  • Asawir Pistachio (Whole) (Syrup-drizzled filo dough topped with pistachio)
  • Borma Pistachio (Kataifi dough with syrup encircling pistachios)
  • Borma Cashew (Kataifi dough with syrup encircling cashews)
  • Choclova (Chocolate Cashew Baklava)
  • Pistachio Wardat Baklava (Pistachio-filled Baklava drizzled with syrup)
  • Cashew Wardat Baklava (Cashew-filled baklava drizzled with syrup)
  • Asawir Pistachio (Ground) (Syrup-drizzled filo dough topped with pistachio)
  • Baklava Baloria Pistachio (Pistachios with syrup and rose water)
  • Pistachio Baklava Asabea (Baklava Fingers) (Pistachio-filled fingers of baklava sweetened with syrup)
  • Lasange (Pistachio-filled filo dough sweetened with syrup)
  • Cashew Squares (Cashew-filled squares of baklava sweetened with syrup)
  • Walnut Squares (Walnut-filled squares of baklava sweetened with syrup)
  • Kul wa Ashkur (Cashew-filled squares of filo dough and syrup)
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Baklava (/ˈbɑːkləvɑː/, /bɑːkləˈvɑː/,[1] or /bəˈklɑːvə/;[2] Ottoman Turkish: باقلوا [bɑːklɑvɑː]) is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, but is also found in Central and Southwest Asia. Read More... Soure: Wikepedia


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