Sweet & Crunchy Sugar Syrup Pastries
These Lebanese sugar sweets are so tasty and go really well with a cup of coffee or tea!
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- Ma3kroun - Deep fried Lebanese sweet made with anis seed, simolina flour
- Balah al Sham - Flour/egg base soaked in sugar syrup after frying
- Mashabak - Deep fried flour, sugar and corn starch
- Awamat - Small balls of dough are fried to a golden browned crisp and then coated with sugar syrup